Vanilla powder is a versatile, alcohol-free alternative to vanilla extract that delivers rich, natural vanilla flavour to a wide range of recipes. Made from finely ground vanilla beans, it adds both flavour and aroma without introducing extra liquid, making it ideal for baking and dry mixes.

Baking

Add vanilla powder directly to:

• Cakes and cupcakes

• Cookies and biscuits

• Muffins and pastries

• Pancakes and waffles

• Bread and sweet doughs

Conversion: Use approximately 1 teaspoon of vanilla powder in place of 1 teaspoon of vanilla extract, adjusting to taste depending on the strength of the powder.