Intense Vanilla Pod & Bean  Extract  is a double-fold extract, meaning it contains twice the concentration of vanilla. In technical baking terms, that’s 200g of vanilla beans used for every litre produced. The result is a deep, bold, and aromatic extract with a truly intoxicating vanilla presence.
Key Characteristics:
Strong, rich aroma—bold and creamy with chocolatey undertones
Exceptionally high in vanillin content for an intense, full-bodied flavour
Perfect for gourmet desserts where vanilla is meant to shine—think ice cream, crème brûlée, chocolate confections, custards, and fine pastries
 
 
Our Ingredients: Glycerin, Vanilla Pods